Enjoy an unforgettable cruise on Lake Biel and let Captain Oli spoil you with an exclusive fondue chinoise à discrétion.
Step aboard and join Captain Oli on a delightful Filet Fondue Cruise, where he serves his signature “Filet Fondue” – a fondue chinoise prepared in a light vegetable broth. The menu features a delicious variety of meats: beef fillet, pork fillet, lamb fillet, turkey breast, and traditional Bernese meatballs (Bärner Hackfleischchügeli).
