Captain Oli invites you aboard the MS Jolie for a delightful round trip where culinary indulgence meets the magic of winter on the lake.
Wintertime is fondue time – and what better place to enjoy this Swiss tradition than on Lake Biel? The evening begins with an aperitif featuring crispy puff pastry and savoury snacks. Captain Oli then serves a creamy cheese fondue, accompanied by potatoes, freshly baked bread and tangy pickles. To round off the experience, a homemade dessert awaits you.
A stopover on St. Peter’s Island offers the perfect opportunity for a refreshing after-dinner walk. Afterwards, the cruise returns to Twann, where your winter evening on the lake comes to a cosy and atmospheric close.
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The offer
Included services: Boat trip, meal, mineral water and coffee
Optional: Aperitif in the wine cellar for CHF 20 per person
Departure: From Twann at 6:35 p.m. – return around 11:00 p.m. in Twann.
Minimum group size: 12 people. The event will be confirmed two days in advance
