The Sky Terrace of the Hotel Schweizerhof Bern & Spa offers a magnificent backdrop for your team event. Start the evening with an aperitif and a 360-degree view over the Swiss capital and the Alps. Afterwards, enjoy a hearty fondue in the warm "Tubbo". In addition to cheese fondue, the menu includes fondue chinoise, a vegetarian chinoise variant and other seasonal dishes. An optimal setting for your team or business dinner in an exclusive circle with up to 20 people. Booking open from November 2022.
Whether in a wooden fondue caquelon or with the cozy clatter of hooves in a horse-drawn carriage - in the destination of Gstaad, fondue tastes delicious everywhere. The covered, heated fondue carriage of Johann von Grünigen is equipped for a maximum of 20 people and makes the culinary journey through "Fondueland Gstaad" a unique group experience. If you and your team prefer to stand firm, there are three oversized alternatives: giant caquelons, each offering space for up to 8 people and a view of the surrounding mountain panorama.
When it slowly gets dark and the snow glitters in the moonlight, it's time for a fast-paced adventure on the illuminated "Eigerrun"! When sledging, you can choose whether you want to sit on a conventional sled or on an original Grindelwald "Velogemel". Admittedly, the exclusive vehicle is somewhat unfamiliar in handling, but on-site supervisors will be happy to show you how to safely reach your destination with it. There again you have the choice: Either you and your companions enjoy a ready-made fondue or you prepare your own in the "outdoor kitchen".
On the Moosegg, the fine fondue is served in the cozy bubble tent - whether as a refreshment after an exhausting snowshoe tour or to enjoy the winter evening in a special atmosphere. In addition, there are regional specialties and a unique view over Langnau and the Bernese Alps. Just the right choice for an atmospheric Christmas dinner.
First our guides will lead you, on snow shoes, safely through the wonderful winter landscape in Lenk. Somewhere along the way the warm lights of a Finnish hut appear and the scent of fondue drifts over the cold winter air. The fire crackles under the big pot full of delicious fondue. The warm welcome with some punch quickly gets the group into a good mood.
The ice world of glaciers and a convivial fondue - at the Igloo Restaurant on Engstligenalp you will experience two Swiss originals in a unique liaison. The igloo, specially designed as an event location, offers the perfect atmosphere for a special evening among colleagues. After all, there are many occasions for a company dinner on ice! The offer includes fondue à discretion as well as the train ride.
Enjoy the untouched nature, away from the hustle and bustle. The guided snowshoe tour starts at the valley station of the chairlift Ramslauenen and leads through snowy forests and meadows up to the alp Ramslauenen at 1,400 m above sea level. The hike offers a beautiful view of the Kien valley and over Lake Thun. A fine fondue awaits you at the Berghaus Ramslauenen. You can either take the chair lift back down to the valley or choose the faster way and sit on a toboggan.
Perfect for a corporate event! Enjoy a floating raclette dinner on Lake Brienz at dusk. A truly unique experience, drifting peacefully and comfortably under the evening sky. The raft is equipped with comfortable, cushioned seats, blankets and a Swiss-chic decorated table. Our guides paddle across the mysterious Lake Brienz as the sun sets and you enjoy a warm dinner in the dry boat.