To find out what life as an alpine farmer is really like, close-up and hands-on, it’s well worth making the trip to the Alp Baumgarten in the Jungfrau Region. As a team you’ll get an insight into the chores and the work of an alpine farmer and help make the next wheel of cheese in the large copper cauldron or Kupferchessi. You’ll also be initiated into the secrets of butter-making, and be right there, on the spot, when the goats are being milked. Perhaps you or someone from your team will even be brave enough to try your hand at milking? Go ahead, give it a try – it’s an experience guaranteed to linger long in your memory!