
26 & 27 September 2026
On Saturday, the large fair with a bar, barbecue and live music creates a lively atmosphere. On Sunday, the focus is on the traditional dividend distribution to the cow shareholders: around 1.3 tonnes of Alpine cheese change hands every year – an impressive sight and a highlight for anyone who wants to secure their own loaf. The programme is complemented by a show dairy, alphorn sounds, Trychler, traditional costume groups, stone pushing and a diverse gourmet market.
The Chästeilet combines living customs with warm hospitality and shows how vibrant Alpine culture can be today. A festival that must be experienced.