Traditional bread baking is practiced with passion in the historic Schlossweid in Ringgenberg. Several times a year, the old wood-fired oven is fired up to bake fresh bread in the original way. This not only creates a unique taste - the entire ambience with firewood, dough and manual work conveys an authentic experience that combines past and present in an enjoyable way.
These special baking days are not just for baking, but also for selling: Oven-fresh products are offered directly on site - including crispy wood-fired bread, golden-brown plaits and fine nut croissants. The sale takes place in the morning at 07:30 and 09:30.
The baking days are far more than just a culinary event - they bring an old craft to life and invite visitors to experience regional tradition with all their senses.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
