The view onto the clear waters of Lake Brienz, the peninsula with its lakeside castle, the beautiful mountain panorama – what better place to relax and enjoy local culinary delights?
The Hotel Chalet Du Lac in the village of Iseltwald opened its doors in 1897, making it one of the oldest chalet hotels in the Bernese Oberland still operating today.
The hotel is known far and wide for its fish specialities, such as the trout freshly caught in Lake Brienz, and the fish fondue is a real insider tip. On fine days, dining out on the sunny panorama terrace is particularly pleasurable.
