Bellelay is known throughout Switzerland as the cradle of Tête de Moine AOP, a famous cheese that is matured and carved with a Girolle. At the Maison de la Tête de Moine, housed in an old, renovated farmhouse, you can learn more about its history, its production methods and its culinary heritage. Every first weekend in May, the Tête de Moine festival takes place, bringing together enthusiasts for demonstrations, tastings and family entertainment.
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