Delicious salmon prepared directly on the open fire. An outdoor lounge with skins and candlelight is set up exactly where you want it, at your company premises or a location that is important to your team. Equally flexible is your choice as to whether to enjoy your flamed salmon in a roll as an aperitif or as a plate portion with salad and baked potatoes as a main course. The open fire in the middle of the group not only makes for a crackling backdrop, it also provides the ideal starting point to fire up your team for the upcoming challenges they will share together.
A fun experience in an unusual place. As a small team or as a large group, cooking over a flame is always a very special kind of fun that involves everyone. Easy to arrange, your "chillfood" event turns into an authentic adventure with a simple menu. Whether it's a raclette from the fire oven, a Bergell chestnut pot with cream or fire-braised cinnamon apples. Your "out of the box" kitchen is set up in such unusual places as a quarry, industrial hall, river bank or Alpine hut. All without electricity, and with just embers, togetherness and tasty regional ingredients, use this experience to remind your team that in the long term, less is often more.
In a relaxed, informal atmosphere, Stefanie Inniger will reawaken your team’s appreciation for the authentic and the "simply good". Under her guidance in the Vintage Kitchen in Biel, you will cook a regional, sustainable meal together or bake a perfect fruit tart. Fully in keeping with her philosophy for a memorable cooking experience: natural, healthy, creative and sure to give enjoyment and pleasure!