Teamevents mit kulinarischen Höhenflügen

Team events with culinary highlights

Doing fun things together enhances team spirit. These shared experiences provide highly memorable ways to encourage, impress and surprise your team – and maybe you’ll even have them splitting their sides with laughter as well!

Cave Raclette in the rock

St Beatus Caves, Interlaken
Höhlenraclette, St. Beatus-Höhlen
© Beatushöhlen-Genossenschaft
Cave Raclette
Falkevent, Bern
Grilled salmon

Ice cream workshop

La Golosa, Bern
Gelato-Workshop bei La Golosa, Bern

What's your favourite flavour – caramelo al burro salado, amarena or elderflower and poppyseed? For all those who wait impatiently for the first summer-time visit to the ice cream parlour, La Golosa in Bern is offering a team event with an entirely new kind of flavour. From November through to March, teams can take part in an ice cream workshop and find the answer to that crucial question: Who makes the very best ice cream?

Ice cream workshop

Fiery cooking

Chillfood
Chillfood, Bern
Fiery cooking
Käsegrotte, Gstaad
© Destination Gstaad / Yannick Romagnoli

Where do they hide the precious gold of the Alps while it ripens? Between cooling rock faces that keep the ambient temperature at 7°Celsius. The cheese grotto of Gstaad, located 25 meters below ground in the district's former water reservoir, is the ripening chamber for more than 3000 cheese wheels. Expert-guided tours to learn all about Bernese Hobelkäse PDO, with drinks and nibbles, can be booked all year round at Molkerei Gstaad.

Cheese grotto of Gstaad
Simmentaler Bier, Lenk im Simmental
© Simmentaler Bier

Would you like to gain insight into the art of brewing craft beer whilst sampling a variety of Simmental beers? Then treat your group to a tour of the Simmental craft brewery. The viewing includes delicious snacks and the opportunity to taste the full current range of Simmental beers. If you would like to delve deeper into the secrets of beer brewing, you can also book a brewing course and have your own brewed beer delivered to your home or office.

Simmentaler Bier

Cookery course with Björn Inniger

Restaurant Alpenblick, Adelboden
Restaurant Alpenblick, Adelboden
© Anja Zurbrügg

At Restaurant Alpenblick in Adelboden, tradition is coupled with modernity. The concept has proved successful – the restaurant has been awarded 16 GaultMillau points. With an individually devised cookery course, you and your team are at the very heart of the action and can look over the shoulders of prize-winning chef Björn Inniger. A maximum of 10 participants can reach for the ladle and pan and join forces in creating a sophisticated menu.

Cookery course with Björn Inniger

Outdoor Fondue

Outdoor Switzerland, Jungfrau Region
Fonduekochen, Jungfrau Region
© Outdoor Switzerland AG
Outdoor Fondue

Creative cookery class

Vintage Kitchen, Biel
Vintage Kitchen, Teambuilding

In a relaxed, informal atmosphere, Stefanie Inniger will reawaken your team’s appreciation for the authentic and the "simply good". Under her guidance in the Vintage Kitchen in Biel, you will cook a regional, sustainable meal together or bake a perfect fruit tart. Fully in keeping with her philosophy for a memorable cooking experience: natural, healthy, creative and sure to give enjoyment and pleasure!

Vintage Kitchen
Restaurant ecluse, Biel
© Tourismus Biel Seeland / Stefan Weber

Gain an insight into Biel's gastronomy. On the culinary tour through the town, you will discover three of Biel's restaurants in one evening. The adventure starts at the bar "Sauvage", with a glass of wine and a guided tour of the wine cellar. Next, you will be visiting the restaurant "ecluse". After your meal, you will take a little stroll through the garden to learn more about the restaurant's concept for sustainability. Final stop is the restaurant "Lokal", where a delicious dessert await.

Gourmet tour