Despite its modest size, St. Peter’s Island treats guests to some real delicacies. Freshly caught fish from the lake, wine from the local vineyards and fine beef from the farm combine regional heritage and delicious cuisine. Looking over Lake Biel from the Riedmatt hill, visitors will understand why Jean-Jacques Rousseau was so inspired by the island back in the 18th century. As the Genevan philosopher himself said, his stay on the island was the happiest time of his life. By the way, fans of Rousseau can still visit the room where he lodged in the autumn of 1765.
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