Emmental Show Dairy

Since 1989, the show dairy has been open 365 days a year. Visitors can explore four former cheese dairies from different generations. In addition to fascinating facts and the history of this traditional Swiss product, guests even get the chance to learn how to make cheese themselves.

So, how does the cheese get its holes?

At the Emmental Show Dairy in Affoltern im Emmental, you will learn everything about the famous Emmentaler AOP and how cheese is produced.
There is so much to discover and experience. The King’s Way is the perfect indoor tour for the whole family, taking you on a journey into the fascinating world of Emmentaler AOP.
Regional products can also be enjoyed on the restaurant’s menu and in the cheese shop.
The site itself—with its cheese-themed playground and panoramic views of the picturesque rolling hills of the Emmental—is a wonderful place to relax and spend time.

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Emmentaler Schaukäserei, Königsweg, Destination Bern — © Emmentaler Schaukäserei

Make your own cheese

Make your own ‘Stöcklikäse’ using the traditional method over an open fire. Once it has matured for four months, your own cheese will be sent directly to your home address. Alternatively, you can join one of our cream cheese workshops, where you'll discover the entire cheese-making process. At the end of the workshop, you'll have the chance to take home your own cream cheese heart.

Emmental Show Dairy

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Emmentaler Schaukäserei, Destination Bern — © Ruis Feldmann