So, how does the cheese get its holes? The Emmental Show Dairy in Affoltern in the Emmental has the answer to this and lots of other questions about the famous Emmentaler AOP cheese and how it’s made.
A new attraction at the show diary is the ‘Königsweg’. On this tour you’ll find out more about the history of the Emmentaler AOP brand and the art of cheesemaking. The self-guided tour ends with a cheese tasting session in the very heart of the maturing cellars.
Make your very own ‘Stöcklikäse’ using the traditional method. Once it has matured for four months, your very own cheese will be sent directly to your home address.
Emmental Show Dairy