Mandelbärli, Beck Glatz Confiseur

Bernese specialities

Everyone knows what a cheese fondue is. But the Region of Bern has many more food specialities on offer: from ginger liqueur to Mandelbärli and Ragusa chocolate. And while some are easy enough to find, others take a bit of finding.

Ovaltine: a Swiss classic

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Ingwerer: sweet and spicy

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Ragusa: born of necessity

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Toblerone: a global star

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Länggass-Tee: Berner Rosen

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Mandelbärli: cake mix, not chocolate

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Swiss Mountain Single Malt: a spirit with a history

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Kambly Bretzeli: no holes in this Emmental speciality!

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